
In Australia, 85% of households have a microwave oven which is barely used except for defrosting and reheating foods, and most owners freely admit their ovens are not used to their full capacity even though they are quick, convenient, clean and cheap to run.
Why use a microwave oven?
It's worth knowing that microwave cooking is healthy cooking because foods cook more quickly than in a conventional oven so the nutrients they contain are preserved. Microwaving also allows you to cut down on fats.
My website will show you how easy it is to ZAP TO THE MAX, introduce you to contemporary cook books, recipes, diabetes recipes and answer frequently asked questions.
![]() |
Try these Christmas recipe suggestions:Cherry Semi-freddo Christmas Pudding See more recipes: Recipes marked * have Mix & Match variations |
![]() |
Summer Suggestions: Fresh Fish in a Flash |
![]() |
Cooking for Babies & Toddlers |
![]() |
Fit Food For Fellas |
![]() |
|
Receive recipes, book details and cooking tips on a regular basis – join my mailing list







