Ingredients
Chocolate Cake
- 1 cup plain flour
- ½ cup self raising flour
- 3 tablespoons cocoa
- 1 teaspoon baking powder
- ½ cup caster sugar
- 1 cup water
- 5 tablespoons oil
- 1 tablespoon vinegar
- 1 tablespoon vanilla essence
Ricotta Cream
- 200g smooth ricotta
- 1 teaspoon sugar or sugar substitute
- 1/2 teaspoon vanilla essence
Preparation
- Sift dry ingredients into a large mixing bowl.
- Add water, oil, vinegar and vanilla.
- Stir well.
- Line the base of a microwave safe cake ring pan with paper towel and spoon in the mixture.
- Spread evenly.
- Cover with paper towel, and cook on High (100%) for 4 minutes.
- Allow to stand until cold.
- Invert onto a serving plate.
- Glaze lightly with jam and serve with ricotta cream.
KJ 625 Carbohydrate M Fat Sodium L, Fibre L.
Ricotta Cream
- Combine all the ingredients in a mixing bowl.
- Whisk with an electric beater until light and fluffy.
- Refrigerate until required.
KJ 320, Carbohydrate L, Fat L, Sodium L, Fibre, Good source of calcium.