Ingredients
- 500g Lamb rack, trimmed of all fat
- 1 – 2 cloves garlic sliced
- 2 tablespoons mint jelly
Serves 1 – 2
Preparation
- Cut 2 c.m. down between each cutlet and stud with sliced garlic.
- Brush liberally with mint jelly.
- Place prepared rack on a roasting rack, with bones toward the centre
- Cover loosely with paper towel and cook on Medium (50%) for 7 minutes.
- Stand in a Hot oven whilst you zap some green vegetables for a side serve
Tip
Add a little mustard to mint jelly