Plum Clafouti (Pudding)


Pudding Base

  • 500g/ fresh red plums, washed, halved and pitted
  • ¼ cup caster sugar;


  • 2 eggs, beaten;
  • 1/3 cup caster sugar;
  • 3 drops pure vanilla essence
  • ½ cup organic self-raising flour;
  • 1 cup milk;
  • 1 tablespoon pureed plums; icing sugar to dust

Serves 6


  • Heat oven to 200 degrees C/400 degrees F
  • Lightly butter base and sides of pie dish
  • Place plums cut side down in pie dish and sprinkle with ¼ cup caster sugar and bake in oven for 12 minutes
  • To make batter, place batter ingredients in a large bowl & beat until smooth
  • Pour batter over the baked plums and cook in oven for 30 minutes
  • Cool clafouti for 10 minutes. Dust with a little extra icing sugar before serving

Healthy Hint – When serving add a good dollop of bush honey or vanilla yoghurt

Tasty Tip
You can use canned plums if you can’t find any good fresh plums. Alternatively use peaches or fresh pitted cherries for a great alternative. If you want a real treat serve the clafouti with vanilla bean ice cream. Delicious.