Asian Style Lettuce Wraps with Chicken, Nuts & Prunes

Ingredients

  • 2 tblsps oil
  • 1 garlic clove, chopped
  • 1/4 cup red capsicum, diced
  • 500g chicken mince
  • 1/4 cup pitted prunes, diced
  • 3 sticks celery, thinly sliced
  • 1/4 cup walnuts, chopped
  • 1/3 cup orange juice
  • 1 tblsp light soy sauce
  • 1 tblsp white Balsamic Vinegar
  • Cos lettuce leaves
  • 4 spring onions, trimmed and diagonally sliced

Serves 4. Preparation Time: 15 mins

Preparation

  • In a large heavy fry pan, heat oil over a medium heat for 2 minutes
  • Stir in garlic and red capsicum and cook for 1-2 minutes
  • Add chicken mince and sauté for 7 minutes stirring constantly
  • Stir in prunes and cook a further 2 minutes
  • Add celery and walnuts, combining evenly
  • Whisk together orange juice, soy sauce and vinegar
  • Pour over the chicken mixture and toss to coat
  • With a slotted spoon fill lettuce leaves, with chicken mixture
  • Garnish with spring onions and serve

Tip
Water Chestnuts may be used in place of walnuts