Japanese Prawn And Scallop Stir Fry


  • 1 bunch broccolini
  • 1 tablespoon canola oil
  • 1.2 teaspoon sesame oil
  • 2.5cm/1″ fresh ginger, peeled and finely sliced
  • 500g/1 lb. raw shelled prawns
  • 8 scallops, cut into 3 sliced
  • 500ml /2 cups low salt vegetables stock
  • 1 pinch of sea salt
  • 1 dessertspoon Miso paste
  • 2 teaspoons low salt soy sauce
  • 1 packet soba noodles

Serves 4


  • Blanch broccolini in lightly salt boiling water for 3 minutes, drain and chop into 5cm/2” pieces
  • Heat canola oil in a wok and add prawns, scallops and ginger. Cook over high heat for 2 minutes. Add sesame oil and coat ingredients by gently stirring.
  • Blend hot stock with miso paste. Add soy sauce and gently incorporate ingredients.
  • Stir in broccolini.
  • Serve on a bed of soba noodles.


Add lightly steamed snow peas and shaved carrot to give the dish added texture and colour. Tamari sauce is a delicious alternative to soy sauce. It can be found in the Asian section of your supermarket.

Healthy Hint – Broccolini is a good source of folate, which is excellent for digestion and very low in saturated fat.