Savoury Prunes with Goats Cheese


  • 12 plump pitted prunes
  • 12 cubes of firm chilled goats cheese
  • 6 slices of prosciutto cut in half, lengthwise
  • Spray Oil
  • 1 tblsp chives, finely chopped

Serves 4. Preparation Time: 10 minutes

Blue or Philadelphia cheese may be used in place of goats cheese


  • Preheat the oven to 200 C
  • Fill each prune with a cube of goats cheese
  • Wrap eat prune with a slice of prosciutto and secure with a toothpick
  • Place prepared prunes on an oven tray lined with baking paper
  • Spray lightly with oil
  • Cook for 4-5 mins just before serving garnished with chives