Savoury Prunes with Walnut & Prosciutto

Ingredients

  • 12 fresh walnut halves
  • 12 plump pitted prunes
  • 6 slices prosciutto cut in half, lengthwise

Tips:
Plump prunes quickly by placing in an ovenable glass jug, covering with water and microwaving on Medium (50%) for 2 minutes. Macadamia nutsmaybe substituted forwalnuts.

Serves 4. Preparation Time: 10 minutes

Preparation

  • Preheat the oven to 200 C
  • Place a walnut half in each prune
  • Close prune and roll a slice of prosciutto around it
  • Secure with a toothpick
  • Place prepared prunes on a baking sheet lined with baking paper
  • Spray lightly with oil
  • Cook for 4 – 5 minutes just before serving on a platter with thinly sliced radishes and fennel