Tropical Fruit Cake

Ingredients

  • 2 cups self-raising flour
  • 1 teasp baking powder
  • 1, 225g can pineapple pieces including liquid
  • 1 cup mashed ripe bananas
  • 1/3 cup orange juice
  • ½ cup butter
  • ½ cup caster sugar
  • 2 eggs
  • 1 cup chopped macadamia nuts
  • Garnish, slices fresh mango

Preparation

  • Preheat oven to 180 degrees
  • Sift flour and baking powder into a mixing bowl.
  • Combine pineapple, bananas and orange juice
  • Cream butter and sugar in a large bowl until light and fluffy.
  • Add eggs one at a time beating well.
  • Add flour alternately with fruit mixture, blending well.
  • Stir through nuts then pour batter into a greased metal cake ring.
  • Bake for 30 minutes, or until a skewer comes out cleanly
  • Allow cake cool, invert onto a serving plate and garnish with sliced mango.
  • Serve with yoghurt.