Recipes

Preparation

In a large microwave-safe container, heat oil, garlic and chilli on High (100%) for 1 minute.
Add mussels, juice and wine, cover and cook on high (100%) for 4 minutes.
With a slotted spoon, remove opened mussels to a warm serving plate.
Stir herbs into the juice and cook on high (100%) for 1 and a half minutes.
Pour herbed juice over mussels and serve with rice or crusty bread.