Recipes

Preparation

Place the prepared asparagus on a flat m/w safe plate in a spokewheel pattern with tips towards the centre.
Cover tightly with plastic wrap and Zap on High (100%) for 2 minutes. Set aside.
Place a teaspoon of water in each of 2 custard cups, crack an egg into the cups, place off the centre of the turntable and Zap on High (100%) for 1 minute.
Mix together melted butter, seasoning, lemon juice and parsley.
Separate cooked asparagus onto 2 serving plates, top each serve with a poached egg and drizzle with seasoned melted butter.
Garnish with shaved parmesan and serve with toasted crusty bread

Tip:
Select equivalent sized asparagus, for quick and even cooking.