Recipes

Preparation

Place berries, rhubarb and lemon juice in a 8 cup Pyrex jug or bowl and zap on High (100%) for 10 minutes uncovered.
Stir in sugar and zap on High (100%) for 10 minutes uncovered.
Stir through Jamsetta and Zap a further 5 - 10 on High, uncovered.
Pour into hot sterilised jars, seal and label.

Tip

Test for setting by placing a spoonful of jam onto a cold saucer, place in frieezer for a minute. Push mixture with finger; if it wrinkles it's ready

Makes a neat Xmas gift from your kitchen