Recipes

Preparation

Cut 2 c.m. down between each cutlet and stud with sliced garlic.
Brush liberally with mint jelly.
Place prepared rack on a roasting rack, with bones toward the centre
Cover loosely with paper towel and cook on Medium (50%) for 7 minutes.
Stand in a Hot oven whilst you zap some green vegetables for a side serve

Tip : Add a little mustard to mint jelly