Recipes

Preparation

Place the stuffing mix inside cavity and neck of prepared turkey.
Tie the legs of the bird together with a strong rubber band or string.
Liberally baste the turkey.
Place breast side down on a roasting rack, tent with paper towel.
Cook on Med (50-60%) 8- 9 minutes per 500g (approximately 63 minutes) turning and rebasting several times for even cooking.
Wrap in foil and allow to stand 15 minutes whilst you prepare vegetables and gravy.

Tips:
Ensure stuffing is precooked prior to placing inside turkey cavities.
Use poultry juices to make gravy.
If you cook poultry to eat later, refrigerate while hot.