Recipes

Preparation

Scatter potatoes, ham and greens over the base of a medium size shallow microware or Pyrex dish.
Whisk together eggs, cream and pepper.
Pour over vegetables and ham.
Sprinkle with cheese.
Cover and microwavave off the centre of the turntable on Med High (70 - 80%)for 5 - 7 minutes, moving frittata to the opposite side of the tuntable halfway through cooking.
Garnish with herbs then cut into 4 wedges to serve with crusty bread

Tips:
Stand frittata until centre is set.
Moving the container through cooking time ensures even cooking for foods that are not stirrable.