Recipes

Preparation

Stand lasagne sheets in 2- 3 cups boiling water and prepare filling & sauce.
Stir cheese into hot white sauce to melt.
Puree pumpkin, ricotta, egg and garlic together; season to taste.
Lay sheets of lasagne on base of lightly oiled MicroWare container.
Cover evenly with 1/3 pumpkin mixture. Repeat layers finishing with lasagne sheets.
Pour cheesy sauce over. Cover and Cook on Med High (70-80%) for 10 minutes.
Stand for 4 minutes before serving.
Tip:
As you can't stir lasagne when Reheating place the dish on the edge of the turntable and halfway through reheating time move it to the opposite side for even warming.