Recipes

Preparation

Slash peach skins several times and place in a microware container.
Stir rosewater into warm water and pour over the fruit.
Cover container and cook on High (100%) for 5 minutes.
Stand 2 minutes, then remove peaches from dish and peel.
Serve warm or cold with pureed raspberries and cream.

Tip
OverRipe fruit has a high sugar content and will microwave more quickly.
Over cooked fruit tends to fall to pieces during standing time.
Undercooking is safer for a perfect finish.