Recipes

Preparation

Place taco shells around the edge of the turntable.
Squeeze lime over fishtails.
Heat a non stick frypan then heat the oil.
When hot stir in chilli and flathead tails.
Stir fry for 2 - 3 minutes.
At the same time heat the taco shells on High (100%) 30 seconds each.
Divide the lettuce, coriander and cooked fish among tacos .
Serve with lemon wedges.

TIPS
Microwaving tacos is speedy and healthy saving you the traditional deep frying method.
Serve with your favourite Salsa for extra Zip.