Recipes

Preparation

Slash each side of the fish 3 times .
Rub ginger into fish and place in a microwave safe oval container.
Mix together sherry, soy sauce, oil and caster sugar and pour over fish.
Cover container with Glad Bake
Microwave on High (100%) for 4 minutes.
Stand 2 minutes, serve with rice, and some of the juice then Garnish with onion.

Tip:
Prick the eye of the fish before cooking so that it doesn't leap out of the socket during cooking. Slashing the skin allows the steam to escape during cooking.