Recipes

Preparation

Sift the dry ingredients into a mixing bowl
Add the water, oil, vinegar and vanilla and stir well
Line the base of a microwave safe cake pan with paper towel.
Spoon in cake mixture and spread evenly.
Cover with paper towel, elevate and cook off the centre of the turntable for
4 - 5 minutes moving to the opposite side half way through cooking time.
Allow to stand until cold before turning out and decorating.

Tip:
Suitable for people with diabetes: (from the Ultimate Diabetes Cookbook) Per serve (125g) kj 350, Kcal: 150, Carbohydrate: M, Fat L, Sodium:L, Fibre Low