Recipes

Preparation

Split pita into 2 halves.
Elevate 1 round on a roasting rack and cook on High (100%) for 1 minute turning over half way through cooking time.
Place eggplant on the rim of the turntable and cook on High (100%) for 10 minutes turning over half way through cooking time. It should be skewer soft. When cool enough to handle cut in half lengthwise and scoop out flesh. Place with all the other ingredients into a food processor and blend until mixture is coarsely chopped. Transfer to a serving bowl and serve with the Pita Chips.