Recipes
Preparation:
Break a lettuce into 4 cups. Arrange a portion of tuna with hard boiled eggs cut in half in each cup. Scatter with cherry tomatoes, spring onions and celery. Top with anchovies and garnish with olives. Serve with French Dressing and crusty bread.
Simple Salad Noise
Ingredients
Lettuce cups
1 x 200g can tuna
8 cherry tomatoes halved
spring onions
4 Sticks celery diagonally sliced.
8 anchovies
4 hard boiled eggs
12 black & green olives
French dressing