Recipes
Preparation
Place all the ingredients in a mixing bowl and toss together well
Spoon into a blender and puree
Transfer into a serving bowl
Chill before serving in an Iceberg lettuce cup with pita chips
TIP: The onion may be gently sautéed prior to blending
Walnut Dip
Ingredients
250g Australian walnuts, roughly chopped
4 hard boiled eggs, chopped
440g can green beans, drained
1 red onion, grated
1-2 tblsp butter melted,
salt and pepper to taste
Serves 3-4
