Recipes

Preparation

Place peaches in small microwave safe container, pour over white wine, cover and cook on High (100%) for 4  minutes.  Remove poached peaches carefully and take off skin.
Arrange on the base of a glass microwave pie plate, sprinkle with cinnamon.
Beat egg-whites until stiff but not dry.  Gradually add sugar beating constantly.  Beat in vanilla and sugar.
Spoon meringue on top of fruit.
Cook on High (100%) for about 4 minutes or until meringue is set.