Recipes

Preparation

Beat the cheese until it is smooth.  Add the sugar, cream, lime zest and dissolved gelatine mixture and beat well until evenly combined.
Pour the mixture into the container, and sprinkle with nuts.
Refrigerate for one and half hours until the mixture sets. 
Serve slices with fruit, such as grapes, strawberries or raisins.

TIP: Soften cream cheese in a microwave oven on HIGH (100%) for 45 seconds, to make it easier to beat.  For a chocolate cheesecake, drizzle 2 tablespoons of topping over the cheesecake before putting it in the fridge.