Recipes

Preparation

1. PLACE grapes in a tightly packed layer in a shallow pyrex or gratin container.

1. SPOON over a generous layer of youghurt.  Cover tightly and refridgerate overnight.

3. MIX sugar and cinnamon and scatter evenly over yoghurt.

4. PREHEAT griller then place chilled grape melange underneath and grill until the sugar melts and caramelizes.

Serve immediately.