Recipes

Preparation

Lightly oil 4 ramekins.  Combine the milk, vanilla, and sugar in microwave safe jug.
Place the jug in the centre of the turn table and cook on High (100%) for 2 minutes.
Combine the water and gelatine in a small microwave safe jug and dissolve on High (100%) for 40 to 45 seconds.
Strain the milk and remove the vanilla bean.  Add the gelatine and whisk.  Add the yoghurt and whisk again.
Pour into prepared dishes and chill 4 to 5 hours until set.  Serve with seasonal berries.

Energy:  370kl / 90 kcal
Fat:  0 g  Carbohydrate:  14g
Fibre: 0