Recipes
Preparation
Place pita bread on paper towel and cook on High (100%) for 2 minutes.
Cool and spread with tomato paste.
Arrange mushrooms, onions and salami over paste.
Top with cheese & garnish with red pepper.
Elevate pizza on a roasting rack and cook on High (100%) for 3 minutes to heat through.
Cut into wedges and serve with a crisp green salad.
Holiday Pizza
Ingredients
1 large wholemeal pita bread
2 tablespoons tomato paste or pizza sauce
2 large mushrooms sliced
4 spring onions thinly sliced
8 thin slices salami
¾ cup grated mozzarella cheese
½ cup red pepper cut into strips