Recipes

Chilled Tomato & Basil Soup

Preparation

Place the first 10 ingredients in a blender and process until smooth. Chill for 2 hours. Serve swirled with yoghurt and garnished with basil.

Ingredients

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 ½ cups vegetable stock
1 kg tomatoes, peeled and roughly chopped
20 fresh basil leaves a few drops of balsamic vinegar
juice of ½ a lemon
2/3 cup natural (plain) yoghurt
granulated sugar and salt, to taste

For garnish

2 tbsp natural (plain) yoghurt
8 small basil leaves
2 tsp basil flowers, all green parts removed

Serves 4-6