Recipes

Preparation

Preheat oven to 190°C conventional 170°C fan forced.

Fruit Base
Thinly slice apples. Melt butter in non-stick pan and cook apples, cinnamon and Pure Icing Sugar for 6 minutes or until apples are soft. Stir through raspberries. Spoon into a 4 cup ovenproof dish.

To make crumble
Mix together with a wooden spoon Pure Icing Sugar, plain flour, coconut, almonds & extra butter. Cover fruit with crumble topping to form an even top layer. Bake for 40 minutes or until crumble is golden brown.
Apple can be replaced with sliced pear as a delicious fruit alternative.
Crumble can be cooked in individual 1 cup ovenproof dishes. Simply reduce the cooking time to 30 minutes.