Recipes

Preparation

Slice the fillet lengthwise into six strips of about 2.25cm x 15cm. 
Sprinkle with lime juice and season with pepper.
Roll into pinwheels and secure with toothpicks.
Place pinwheels on a flat microwave safe plate in a circular configuration.
Cover with baking paper and cook on High (100%) for 5 minutes.
Serve on a bed of mixed lettuce leaves with Hollandaise sauce