Recipes

Preparation

Place oil in the base of a microwave safe container and cook on High (100%) for 1 minute.

Add garlic and chicken and cook on High (100%) for 3 minutes stirring once.

Pour in Tandoori sauce and mix through.  Cover the container and cook on Medium High (80%) for 7 minutes, stirring once.  Set aside to stand in a warm place.

Method:

Place a cup of rice in a microwave safe plastic jug and pour over 2 cups of luke warm water.  

Cook, uncovered on High (100%) for 10 minutes.  

Stir, cover jug and cook a further 2 to 3 minutes on High (100%).  Set aside.

Place pappadums around the rim of the turn table. 

Cook on High (100%) for 1 to 1½ minutes to puff up.

Serve chicken in pappadums, with a side serving of rice and garnish with coriander.