Recipes

Preparation

Preheat the oven to 200 C
Lightly oil the cups of a 6 cup muffin pan Cut sheets of filo into squares large enough to fit comfortably into the prepared pans. Spray each of 4 sheets lightly with oil placing one on top of the other, then line the pan with the oiled stack.
Repeat the procedure until all the pans are lined. Bake the baskets for 5 minutes. Meanwhile Place mushrooms in a microwave safe dish, cover and Zap on High (100%) for 2 minutes, drain off moisture, stir through herbs and Season to taste. Remove par-cooked baskets from the oven and spoon mushroom mixture over the base of the baskets. Crack eggs on top of each basket and sprinkle with chopped bacon.
Bake for 10 – 15 minutes until golden. Serve hot with a side of blanched spinach leaves.