Recipes

Preparation

In a 2 litre Pyrex jug heat the oil on High for 1 minute. Stir the onions in and cook on High for 2 minutes. Add rice and stir to coat, cook on High uncovered, 3 minutes. Pour over stock and cook on High uncovered 9 minutes. Sir well and cook on High, uncovered a further 9 minutes. Stir through, cover and cook on High for 5 minutes.
Stand 3 - 4 minutes and then season and serve with Parmesan cheese and a crisp green salad.

Tip: Risotto can be made ahead and reheated in the microwave. Fish, chicken or vegetables can also be added