Recipes

1. COMBINE the oil and vegetables in the microwave-safe container.  Cook, uncovered, on HIGH (100%) for 2 minutes.

2. CRUSH the noodle cakes, and add to the vegetables, plus the contents of two sachets of seasoning, and mix together evenly.

3. ADD the hot water.  Cover, and cook on HIGH (100%) for 4-6 minutes.

Serve with shredded bok choy leaves.

HANDY HINTS:  for speedy and convenient cooking, crush the noodle cakes in the bag before opening.

Use a microwave oven if the weather is hot – you and your kitchen will stay cool.