Recipes

Preparation

Wash and trim vegetables. Place into a microwave safe container drizzle with oil, cover and zap on HIGH (100%) for 2 minutes. Vegetables should be a vibrant green. Stir oyster sauce and sugar together in a small jug and zap on HIGH for 30 seconds. Cut vegetables into bite sized pieces, arrange on a serving dish, pur over sauce, and serve at lunch or dinner.