Recipes

Preparation

Place all ingredients except the nuts, in a large Pyrex jug and soften in the microwave over by zapping on Medium (50%) for 2 – 3 minutes. Mix well and form into a ball. Roll in crushed nuts and then cover prepared ball with foil. Refrigerate until firm. Serve surrounded with a selection of mixed dry biscuits and boutique beers.

Boule de Fromage

Ingredients

250g Jindi Blue Cheese
250g light cream cheese
2 sticks finely chopped celery
2 tablespoon finely chopped celery leaves
1 tablespoon chopped chives
half cup green capsicum, chopped finely
1 tablespoon Worcestershire sauce
Chopped walnuts for garnishing

Serves 8-10