Recipes

Preparation

Place noodles in boiling water and cook for 2 -3 minutes stirring to loosen
noodles
Drain and rinse
Place noodles in a serving bowl and stir through prunes and nuts
Whisk together lemon juice, oil and salt
Pour over noodle mixture and toss to coat
Fold in spinach leaves, combining well
Serve in individual bowls

Two Minute Warm Noodle Salade, Nuts & Prunes (Vegetarian)

Serves: 4 Preparation Time: 10 minutes.

Ingredients

250g Two Minute Noodles
1 cup pitted prunes, cut in neat length wise pieces
½ cup pecan nuts, sliced lengthwise
2 tblsps lemon juice
4 tblsps oil
¼ teaspoon salt
4 cups baby spinach leaves, loosely packed.

TIPS: Prunes are easily cut with lightly oiled scissors. Shredded poached chicken may be added to this salad