Recipes

Preparation

Preheat oven to 250 C
Combine wine and prunes in a saucepan and simmer gently for 20 minutes
Cool and blend thoroughly
Return mixture to saucepan, add stock and honey and simmer for a further 5 minutes
Stir cream into sauce
Stand in a warm place
Place pork fillets in a single layer in a large baking dish
Add apples, shallots, and sage sprigs to dish and drizzle with oil
Bake uncovered for 25 minutes or until pork is browned
Cover and stand for 5 minutes
Slice pork diagonally and serve topped with sauce together with shallots and apples