Recipes

Preparation

Preheat oven to 200 C
Lightly grease a 12 hole mini muffin pan
Sift flour, sugar and cinnamon into a bowl
In a large bowl combine yoghurt, egg, prunes and nuts
Gradually add dry ingredients, stirring until just combined
Spoon mixture into muffin holes
Bake 12 minutes or until a skewer inserted into the centre comes out
clean
Stand muffins 5 minutes
Turn onto a wire rack to cool completely
Serve warm or cold