Recipes

Preparation

Heat a wok or fry pan until hot.
Add the oil and heat until hot then add onion, garlic and carrot and stir fry 2 minutes.
Add the button and shitake mushrooms, season with pepper and toss vigorously over a medium heat for 3 minutes.
Add they oyster mushrooms, stir another minute.
Pour in the oyster sauce, rice wine and cold water then stir fry a further 3 minutes.
Garnish with spring onions and serve over cooked noodles

Stir Fried Mushrooms

Ingredients

1 tbsp peanut oil
1 white onion, finely chopped
2 cloves garlic, crushed
1 carrot very finely sliced on the diagonal
100g button mushrooms sliced length wise
100g shitake mushrooms sliced lengthwise
100 g oyster mushrooms
2 tbsp oyster sauce
2 tbsp rice wine
2 tbsp cold water
3 spring onions, diagonally sliced

Serves 2-3