Recipes
Preparation
Place prepared avocado, tomatoes, hearts of palm and onion in a salad bowl and mix well.
Season with salt and pepper.
Drizzle with vinaigrette then toss lightly.
Serve over mixed salad greens.
Son Cubano Salad
Ingredients
1 large ripe avocado, peeled and cut into 1.5cm cubes
3 vine ripened tomatoes chopped into 1.5 cm cubes
4 hearts of palm, chopped into 2 cm slices
1 small red onion, finely chopped
½ cup light vinaigrette
salt and pepper to taste
mixed greens
Serves 3 - 4