Recipes
Preparation
Saute onion in margarine in a microwave safe jug on High (100%) until softened.
Add carrot, potato, and tomato and cook on High (100%) for 5 mins to soften.
Pour in stock plus equivalent quantity of water.
Cook covered, on High (100%) for 10minutes to boil.
Stir in beetroot and Zap on High for 5 minutes. Stir in dill, season.
Serve hot or cold with sour cream.
Tip – for a smooth finish, blend well before serving.
Double ingredients for 8-10 serves
Christmas Borscht
Ingredients
1 onion chopped
30g margarine
450ml veg stock
1 carrot, diced
1 med potato, diced
2 tomatoes, chopped
1 450g can beetroot, sliced into julienne strips
1 tablesp dill chopped
Freshly ground pepper
300 ml sour cream/yoghurt
Serves 4 - 6
