Recipes

Preparation

Melt the butter in 1 litre Pyrex Jug on High (100%) for 35 seconds.
Add the flour , stir well.
Mix in the sugar and syrup and cook on High (100%) for a minute.
Pour in the milk gradually blending well.
Cook on High (100%) stirring regularly.
Blend in the brandy prior to serving with your PLUM PUDDING.

TIP - Leave out sugar and syrup and replace with your favourite grated cheese for a savoury sauce