THE ALGONQUIN, New York City USA

In addition to its reputation for good food The Algonquin possessed a unique personality in George the most urbane maitre d’hotel who ever collected first editions. George could tell you anything from the correct way to pronounce Alcibiades to the precise amount of Allium with which to kineticise a salad. (Tribal Tales). More latterly, April 2006, I can recommended Breakfast at this noted inn – from their healthy Granola, fresh berry and yoghurt parfait, to hearty Canadian bacon and eggs, and that ever popular heart stopper, Eggs Benedict, it's all cooked to order, with very fresh ingredients plus drinkable American coffee by way of a novel change!
By New York Standards
Prices are reasonable $12 – 30 (US)
Address 59 W 44th St, between 5th and 6th Avenues
Rating ***