Ingredients
- 40g unsalted butter
- 30g plain flour
- 60g castor sugar
- 2 tabsp golden syrup
- 1 1/4 cups milk
- 3 tbsp Brandy
Makes 1 cup
Preparation
- Melt the butter in 1 litre Pyrex Jug on High (100%) for 35 seconds.
- Add the flour , stir well.
- Mix in the sugar and syrup and cook on High (100%) for a minute.
- Pour in the milk gradually blending well.
- Cook on High (100%) stirring regularly.
- Blend in the brandy prior to serving with your Plum Pudding.
Tip
Leave out sugar and syrup and replace with your favourite grated cheese for a savoury sauce