Ingredients
- 250g tub smooth Ricotta
- 2 tblsp. finely grated parmesan cheese
- 3 eggs beaten lightly
- 1 tsp each of parsley, chive and sage leaves, finely chopped
- Freshly ground pepper
- 1 tblsp. olive oil
Serves 2 – 3
Preparation
- Combine ricotta, parmesan and eggs in a bowl.
- Stir through, chopped herbs and season with pepper.
- Spoon into a 2 cup silicone log container, smooth the top and place on the rim of the turntable.
- Cover loosely with paper towel and cook on Medium (50-60%) for 5-6 minutes, moving to the opposite side of the turntable half way through cooking time.
- Remove from the microwave, drizzle with oil and then place container in a preheated 190 degree, conventional oven, for 6-7 minutes, to turn top golden. Stand for 5 minutes.
- Serve sliced with a roasted capsicum salad and Parma ham.
Tip: Silcone containers can be purchased in supermarkets, cheaply, and may be used in both microwave and conventional ovens as directed.