Ingredients
- 200 g green beans, trimmed, uniform size
- 200 g yellow beans, trimmed, uniform size
- 1 tbs each chopped flat leaf parsley & chives
- freshly ground black pepper
- French dressing, garlic flavoured
- 2 teasp capers to garnish.
2 – 3 Side Serves
Replace beans with a mix of green and white asparagus. Snap off woody stems cook as directed adjusting time if necessary. Omit dressing and capers, sprinkle over extra virgin olive oil, sea salt flakes, cracked pepper or toasted almond flakes.
Preparation
- Place green beans in a microware container with 1/4 cup water
- Cover and cook on High (100%) for 3 minutes.
- Repeat the procedure for yellow beans.
- Drain cooked beans, place in a salad bowl and mix well
- Stir through herbs and season with pepper.
- Toss beans with dressing and garnish with capers.
- Serve with grilled chicken, fish , meat or sourdough bread.
Tip
Microwaving beans with salt toughens this fibrous vegetable.
Cooking in microwave safe plastic containers ensures even cooking.