Ingredients
- 1 tbs oil
- 1 clove garlic, crushed
- 350g boneless, skinless chicken, cubed into uniform size
- 340g mild Tandoori sauce
- 1 tbs coriander chopped for garnishing
- 1 cup Basmati rice
- 4 large pappadums
Serves 4
Preparation
- Place oil in the base of a microwave safe container and cook on High (100%) for 1 minute.
- Add garlic and chicken and cook on High (100%) for 3 minutes stirring once.
- Pour in Tandoori sauce and mix through.
- Cover the container and cook on Medium High (80%) for 7 minutes, stirring once.
- Set aside to stand in a warm place.
- Place a cup of rice in a microwave safe plastic jug and pour over 2 cups of luke warm water.
- Cook, uncovered on High (100%) for 10 minutes.
- Stir, cover jug and cook a further 2 to 3 minutes on High (100%). Set aside.
- Place pappadums around the rim of the turn table.
- Cook on High (100%) for 1 to 1½ minutes to puff up.
- Serve chicken in pappadums, with a side serving of rice and garnish with coriander.