Ingredients

• 250g tub smooth Ricotta
• 2 tblsp. finely grated parmesan cheese
• 3 eggs beaten lightly
• 1 tsp each of parsley, chive and sage leaves, finely chopped
• Freshly ground pepper
• 1 tblsp. olive oil

Serves 2 – 3

Preparation

• Combine ricotta, parmesan and eggs in a bowl.
• Stir through, chopped herbs and season with pepper.
• Spoon into a 2 cup silicone log container, smooth the top and place on the rim of the turntable.
• Cover loosely with paper towel and cook on Medium (50-60%) for 5-6 minutes, moving to the opposite side of the turntable half way through cooking time.
• Remove from the microwave, drizzle with oil and then place container in a preheated 190 degree, conventional oven,  for  6-7 minutes, to turn top golden.  Stand for 5 minutes.
• Serve sliced with a roasted capsicum salad and Parma ham.

Tip: Silcone containers can be purchased in supermarkets, cheaply, and may be used in both microwave and conventional ovens as directed.